• Egg Yolk Lecithin
  • Soy-free lecithin supplement
  • Supports cardiovascular and cognitive health

Egg Yolk Lecithin is a latest soy-free supplement that gives the entire lecithin advantages without the inclusion of soy. Egg Yolk Lecithin is an organic emulsifier of fat and a brain-nourishing phosphatidylcholine (PC) source. Egg Yolk Lecithin is broadly supported by nutritionists for assisting circulatory and heart health, immune strength and liver health. Eggs are an exceptional source of lecithin, while most lecithin supplements are derived from soy. Our new Egg Yolk Lecithin is organically obtained from extreme-quality eggs and only consist 5 mg of cholesterol per serving.


Product Label:
Egg Yolk Lecithin
Supplement Facts of Egg Yolk Lecithin

Serving Size 1 Capsule

  Amount Per Serving % Daily Value
Cholesterol 5 mg 2%
Egg Lecithin 600 mg *
Typical Profile:
Total Phospholipids 150 mg *
Phosphatidylcholine 114 mg *
Phosphatidylethanolamine 30 mg *
*Daily Value not established.


Other ingredients of Egg Yolk Lecithin: Gelatin, magnesium stearate, rice flour.

Suggested Use of Egg Yolk Lecithin: As a dietary supplement, It is advised to take one(1) capsule twice per day with water.



**Vitamins Australia is not liable for any information provided on this site with regard to recommendations regarding supplements for any health purposes. The claims made about the product on or through this site have not been evaluated or approved by TGA. The supplements are intended to support general well being, not to treat, cure or prevent any disease. Seek medical advice should you have any health related questions**


SKU SW1337
Brand Swanson Premium
Shipping Weight 0.0738kg

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