Product Description:

Sourdough is a healthy alternative to conventional yeasted breads with many nutritional benefits. Sourdough is the traditional method of bread making that dates back over 5000 years to Ancient Egypt. This age old process of leavening uses friendly cultures in synergy that rise the bread and give it a unique sour flavour. These friendly cultures also predigest the gluten content of the grain, thus improving its digestibility.


No Yeast - none used, added or required. Perfect to aid digestion and for yeast sensitivities. Instead enjoy healthy cultures which reduce the gluten content for easy digestion.


Certified Organic Stoneground Wholemeal Wheat Flour, Certified Organic Plain Wheat Flour and Cultures.


SKU MV10402
Brand Health Kultcha

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