• Cold Water Soluble
  • Kosher
  • Collagen Joint Care
  • Collagen Dietary Supplement

Collagen Hydrolysate Protein

Collagen Hydrolysate allows adjust the body's metabolism by imparting pure protein of low molecular weight this is quickly absorbed in the digestive tract.

The fast absorption and distinctive amino acid groups on this method will undoubtedly affect a huge number of metabolic pathways.

The body's herbal capacity to restore helping connective tissue (bone, tendons, cartilage, ligaments, skin, hair, and nails) diminishes after the age of 25. Collagen provides the source in presenting additional amounts of amino acids like glycine, lysine, and proline, which can be particularly needed by using the body to construct connective tissue systems and to modify the capabilities of the cells.

Hydrolyzed collagen is the same collagen observed certainly in bones, skin, and cartilage. Collagen Hydrolysate is a bioactive product containing 90% protein effortlessly assimilated through the human body. Collagen Hydrolysate improves rapid cell increase generating synovial fluids to first lubricate joints, then construct tissue.


Great Lakes Gelatin Collagen Hydrolysate

Collagen Hydrolysate is the specific combination of amino acids in concentrated levels that improves fast reproduction of blood cells for healing and conditioning over other proteins in particular for bone and joint health care. This low molecular weight protein is effortlessly digested for healthful enrichment in minutes after ingestion. It'll now not congeal because it has been hydrolyzed for quick assimilation and promoted hydration to the connective tissue. Collagen is vital to nitrogen stability, now considered an anti-aging product as it prevents age-related cartilage damage and collagen loss.

Suggested Use Of Collagen Hydrolysate

Recommended dosage One Tbsp - Twice Daily

Take one rounded tablespoon (14 gm) in the morning, and the equal quantity before going to bed late nighttime, Collagen Hydrolysate will help to reduce appetite. This Collagen Hydrolysate has a low molecular weight so it'll dissolve in cold, heat, or warm drinks. Collagen, the precursor of gelatin is used today in lots of pharmaceutical or biotech products to better enhance mankind's health condition.


Do not refrigerate

Indefinite shelf life when stored dry

Supplement Facts Of Collagen Hydrolysate
Serving Size: 2 tbsps (1/4 oz, 14 g)
Servings per Container: 32
                                                                                                                              Amount per Serving % Daily Value*
Calories  50  
Total Fat  0 g   0%
Sodium  14 mg   1%
Total Carbohydrate  0 g   0%
Protein  13 g  


Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. *Percent Daily Values are based on a 2,000 calorie diet. There are no additives or preservatives.


General Analysis Of Collagen Hydrolysate

Protein 90-92%
Bloom 0
Viscosity 5.5 — 7.5
pH 5.0 — 6.5
Moisture <10%
Ash <2%
Sodium 100 mg / 100 g
Carbohydrates 0%
Fat 0%
Heavy Metals less than 0.005%
Bacteria Test USP/NF
Calories per ounce 103.0
Molecular Weight less than 5000
No added bleaches or preservatives


Amino Acid Analysis

Collagen Protein (%)
Alanine 11.0
Arginine 9.3
Aspartic Acid 6.7
Cystine 0.1
Glutamic Acid 11.4
Glycine 29.4
Histidine 1.0
Hydroxyproline 14.5
Hydroxylysine 1.2
Isoleucine 1.8
Leucine 3.4
Lysine 4.6
Methionine 1.0
Phenylalanine 2.6
Proline 17.6
Serine 3.8
Threonine 2.2
Tryptophane 0.0
Tyrosine 1.0
valine 3.3




**Vitamins Australia is not liable for any information provided on this site with regard to recommendations regarding supplements for any health purposes. The claims made about the product on or through this site have not been evaluated or approved by TGA. The supplements are intended to support general well being, not to treat, cure or prevent any disease. Seek medical advice should you have any health related questions**


SKU MV1049
Brand Great Lakes Gelatin

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