• Cold Water Soluble
  • Kosher
  • Collagen Joint Care
  • Collagen Dietary Supplement

Collagen Protein

Hydrolyzed collagen allows modifying the body's metabolism by means of providing natural protein of low molecular weight that is quickly absorbed within the digestive tract.

The fast absorption and distinctive amino acid groups in this formulation will definitely affect a huge variety of metabolic pathways.

The frame's natural capability to restore assisting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes after the age of 25. Collagen offers the source in offering extra amounts of amino acids like glycine, lysine, and proline, that are mainly wanted by using the body to build connective tissue structures and to regulate the capabilities of the cells.

Hydrolyzed collagen is the equal collagen found obviously in bones, skin, and cartilage. It is a bioactive product containing 90% protein effortlessly assimilated by the human body. It improves rapid cellular growth generating synovial fluids to first lubricate joints, then build tissue.

Great Lakes Gelatin

Hydrolyzed collagen is the specific aggregate of amino acids in focused levels that promotes fast re-production of blood cells for recovery and conditioning over other proteins mainly for bone and joint health care. This low molecular weight protein is effortlessly digested for healthy enrichment in minutes after ingestion. It'll no longer congeal as it has been hydrolyzed for brief assimilation and enhanced hydration to the connective tissue. Collagen is essential to nitrogen stability, now taken into consideration an anti-ageing product because it prevents age related cartilage damage, and collagen loss.

Suggested Use

Recommended dosage 1 tablespoon - Two times every day

Recommended dosage: Take one rounded tablespoon (14 gm) in the morning, and the same quantity earlier than going to bed late night, to be able to assist lessen urge for food. This product has a low molecular weight so it'll dissolve in cold, warm, or hot beverages. Collagen, the precursor of gelatin is used these days in many pharmaceutical or biotech products to higher enhance mankind's health situation.


Do not refrigerate

Indefinite shelf life when stored dry

Supplement Facts

Serving Size: 2 tbsps (1/4 oz, 14 g)

Servings per Container: 32

  Amount per Serving % Daily Value*
Calories 50  
Total Fat 0 g 0%
Sodium 14 mg 1%
Total Carbohydrate 0 g 0%
Protein 13 g  

Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. *Percent Daily Values are based on a 2,000 calorie diet. There are no additives or preservatives.

General Analysis

Protein 90-92%
Bloom 0
Viscosity 5.5 — 7.5
pH 5.0 — 6.5
Moisture <10%
Ash <2%
Sodium 100 mg / 100 g
Carbohydrates 0%
Fat 0%
Heavy Metals less than 0.005%
Bacteria Test USP/NF

Calories per ounce


Molecular Weight

less than 5000

No added bleaches or preservatives

Amino Acid Analysis

Collagen Protein (%)
Alanine 11.0
Arginine 9.3
Aspartic Acid 6.7
Cystine 0.1
Glutamic Acid 11.4
Glycine 29.0
Histidine 1.0
Hydroxyproline 14.5
Hydroxylysine 1.2
Isoleucine 1.8
Leucine 3.4
Lysine 4.6
Methionine 1.0
Phenylalanine 2.6
Proline 17.6
Serine 3.8
Threonine 2.2
Tryptophane 0.0
Tyrosine 1.0
Valine 3.3



**Vitamins Australia is not liable for any information provided on this site with regard to recommendations regarding supplements for any health purposes. The claims made about the product on or through this site have not been evaluated or approved by TGA. The supplements are intended to support general well being, not to treat, cure or prevent any disease. Seek medical advice should you have any health related questions**


SKU 1882
Brand Great Lakes Gelatin

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